December 05, 2013

Pineapple and Guava Sorbet

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With the temperatures climbing, it's time to once again dust off the ice cream machine, and get cracking on those frozen treats that make a hot day bearable.
This time I chose to go for a tropical themed sorbet because I love how it evokes images of being in the tropics, by the beach...and also because my local green grocer had a special on guava juice. I simply mixed pineapple one part pineapple juice to two parts guava juice, and dissolved 25% by volume of sugar - the magic sorbet ratio provided for by David Lebovitz.

To put it simply:
1 cup pineapple juice
2 cups guava juice
3/4 cups sugar

Simply dissolve the sugar into the juices - I heated the juice up gently - and then chill and freeze according to your ice cream machine's manufacturer's instructions.


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Et Voila! A frozen tropical treat to sooth away the blistering heat at your next Christmas party. 

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5 Comments:

At December 5, 2013 at 9:44 PM , Anonymous Trent @ Food Assault said...

Yummmm, looks refreshing. What ice cream machine do you use Tammi?

 
At December 6, 2013 at 11:44 AM , Blogger Tina @ bitemeshowme said...

love all these sorbet recipes! i'm book marking them!

 
At December 6, 2013 at 2:22 PM , OpenID comfortandblissfullife said...

yummy...easy steps to follow. i don't hv ice cream machine but never mind i will try to put in the freezer (i think Donna Hay ever did this hehehe) & take it out before it fully frozen
http://comfortandblissfullife.wordpress.com/

 
At December 6, 2013 at 4:36 PM , Blogger Tammi Kwok said...

Hi Trent!

I use a 2L Cuisinart ice cream machine. In metallic red, because it makes it go faster. =)

 
At December 6, 2013 at 4:38 PM , Blogger Tammi Kwok said...

It's definitely something you could do. I've also heard of methods where you stir them up every couple of hours when you're freezing them. Alternatively, you could freeze the mixture in ice cube trays, then just put the ice cubes through the blender with an egg white. Whatever works for you!

 

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